Meat 500 grams

pepper 10

chopped Small onion 10

tomato 2

yam 2 

salt,

tamarind

water 8 Cup

Flour 2 Tablespoon

 salthiri

oil


Cut the meat and chop the potato. Cut the tomatoes into quarters. Fried C. Add pepper to onion. Add salthiri, tomato and yam to it. 8 cups of water. Mix the flour and coat the meat. Then add tamarind and salt.

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