biryani

Rice 2 kg

Meat 1 1/2 kg

Large onion 3

butter Gram 225

Clove 1/4 teaspoon 

Karva powder

5 pieces of sawdust

2 pinches of curry leaves

150 grams of dry cashews

30 cashews

meat-free water

salt

Cut the meat into pieces and put butter in a pan, when it is hot, add curry leaves, ram and onions. Also post auctions, auctions etc. Rice and e. A. Bring the water to a boil. If the water is not enough, add hot water and after frying, sprinkle it on the rice.