Mango Ribel Pudding

Mango slices 2 Cups

Custod 2 Cups

 Wine 1 glass Tablespoon

May the skin 3 Tablespoon

Punch Cake 1

 Flour 125 gm

Sugar 125 gm

 Egg 5

Kon Balavar 2 Tablespoon

Bay. Mix the powder and knead the dough. For the punch cake, beat the egg whites with a little sugar, and then mix the baking powder with the flour. Add the skin and mix. Place on a buttered tray and bake for 20 minutes. You can make a punch cake like this. Dip all around. Heat the custard and sugar in the mango juice and then fill the center of the cake.