Chicken Kurma

Chicken 1 kg

Tomato 250 g

Karua 4

Clove 4

Green chilli 15

Garlic 10 cloves

Onion gram 200

Ginger

black cumin

sawdust

curry leaves

salt and coriander leaves 2 Tablespoon

Cashew 50 grams

Turmeric powder 1 Tablespoon

 masala powder Tablespoon 1/2

1Tablespoon Cardamom

Cut the meat. Cook the meat and all other ingredients in a pan with oil. Grind the cashews and mix. After heating on fire, sprinkle chopped coriander leaves on top.