karuppetti cake

karuppetti 250 grams

sugar 250 grams

semolina 250 grams 

margarine 225 grams

coconut milk 1 cups 

Vanilla May 1 Tablespoon

150 grams

Vasanaiphadartham 1 Tablespoon

(Karua, Elam) Rose Essence Tablespoon 1/2 cup

3 eggs

fried mix butter with semolina. Exploited K. Add bar and sugar. Mu in another role. Beat the curd well. Paul V. Add the vanilla rose essence and mix. Add this to the next mixture. Place on a greased plate and pack.