Shrimp salad

Prawns 50

lettuce 2

chopped W. 150 grams of tomatoes 250 grams

vinegarmp 

pepper powder 1 Tablespoon

salt

Peel the shrimp and remove the skin. B. W. Cut the tomatoes. Place the prawns in the pan. Mix chopped onions, tomatoes, chopped lettuce leaves, vinegar, salt and pepper and consume.