biryani
Rice 2 kg Meat 1 1/2 kg Large onion 3 butter Gram 225 Clove 1/4 teaspoon Karva powder 5 pieces of sawdust 2 pinches of curry leaves 150 grams of dry cashews 30 cashews meat-free water salt Cut the meat into pieces and put butter in a pan, when it is hot, add curry leaves, ram and onions. Also post auctions, auctions etc. Rice and e. A. Bring the water to a boil. If the water is not enough, add hot water and after frying, sprinkle it on the rice.